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Michelin Restaurants in Istanbul and Around Turkey 2025

  • Writer: Mert Altun
    Mert Altun
  • May 27
  • 6 min read

Updated: Oct 26

The Michelin Guide Turkey 2025, unveiled at a ceremony at the Four Seasons Hotel Bosphorus in Istanbul, showcases 132 restaurants across Istanbul, Izmir, and Muğla, highlighting the richness of Turkish cuisine.


This year’s selection includes 1 Two Michelin Star restaurant, 13 One Star restaurants, 27 Bib Gourmand establishments for exceptional value, and 10 Green Star venues for sustainable gastronomy.


Below, we dive into each awarded restaurant individually, exploring their unique offerings, from innovative Turkish dishes to eco-friendly practices. Whether you’re seeking fine dining or affordable culinary gems, this guide is your roadmap to Turkey’s top dining experiences.


Two Michelin Star Restaurant

Turk Fatih Tutak

Location: Bomonti, Cumhuriyet Hacıahmet Silahşör Caddesi, Yeniyol Sokak No:2, Şişli, Istanbul

Cuisine: Turkish

Turk Fatih Tutak

Turk Fatih Tutak is Turkey’s only Two Michelin Star restaurant, celebrated for its exceptional cuisine. Chef Fatih Tutak blends traditional Turkish flavors with innovative techniques, creating dishes that are both nostalgic and groundbreaking. The restaurant’s elegant ambiance and meticulous attention to detail make it a must-visit for culinary enthusiasts.


One Michelin Star Restaurants

Araka

Location: Kapalı Bakkal Sokak No:8, Yeniköy, Sarıyer, Istanbul

Cuisine: Modern Turkish

araka

Araka offers a modern take on Turkish cuisine, combining traditional ingredients with contemporary presentations. Located in the charming Yeniköy neighborhood, its elegant setting and flavorful dishes make it a favorite for those seeking a refined dining experience.


Arkestra

Location: Etiler, Dilhayat Sokak No:28, Beşiktaş, Istanbul

Cuisine: Fusion

Arkestra

Arkestra stands out for its creative fusion cuisine, blending global influences with Turkish elements. The vibrant atmosphere in Etiler, paired with its innovative menu, makes it a popular choice for diners looking for a unique culinary adventure.


Casa Lavanda (Also Has Green Star)

Location: Ulupelit, Lavanda Hotel, Seçilmiş Sok No:2, 34980 Şile/İstanbul

Cuisine: Mediterranean/Turkish

Casa Lavanda

Nestled 40 km from Istanbul in Şile, Casa Lavanda blends Turkish and Mediterranean flavors in a serene garden setting. Chef Emre Şen’s dishes, like agnolotti stuffed with burrata and Black Sea bass with garden vegetables, highlight local produce, with 80% sourced from its own gardens. It also holds a Green Star for sustainability.


Kitchen By Osman Sezener

Location: Dirmil Mahallesi, Balyek Caddesi No:5A, Yalıkavak, Bodrum, Muğla

Cuisine: Modern Turkish

Kitchen By Osman Sezener

Led by Chef Osman Sezener, this Bodrum gem reimagines Turkish cuisine with innovative dishes. Its elegant setting and focus on local flavors make it a standout in Yalıkavak, offering a sophisticated dining experience with a coastal vibe.


Maçakızı

Location: Göltürkbükü Mahallesi, Keleşharim Caddesi No:70, Bodrum, Muğla

Cuisine: Mediterranean

Maçakızı

Maçakızı, located in Bodrum’s Göltürkbükü, offers a Mediterranean dining experience with stunning sea views. Its menu emphasizes fresh seafood and locally sourced ingredients, prepared with creativity and precision, making it a top choice for coastal fine dining.


Mikla

Location: Meşrutiyet Caddesi No:15, 18. Kat, Tepebaşı, Beyoğlu, Istanbul

Cuisine: Mediterranean

Mikla

Perched on the 18th floor in Beyoğlu, Mikla offers breathtaking views of Istanbul alongside Mediterranean-inspired cuisine. Chef Mehmet Gürs combines local and international flavors, creating visually stunning and delicious dishes that elevate Turkish gastronomy.


Narımor

Location: Sıra, Eren Sk., 35320 Urla/İzmir

Cuisine: Turkish

Narımor

Narımor, an intimate Urla restaurant with just five tables, is led by Chef Atilla Heilbronn, who blends his German heritage with Turkish traditions. Signature dishes like Apricot Sea Bream and Sea Beans with Kefir showcase refined techniques and local flavors.


Neolokal (Also has a Green Star)

Location: Arap Camii Mahallesi, Bankalar Caddesi No:11/1, Beyoğlu, Istanbul

Cuisine: Turkish

Neolokal

Neolokal reinterprets traditional Turkish recipes with a modern twist, using local ingredients. Its commitment to sustainability, recognized with a Green Star, and its location in historic Beyoğlu make it a leader in eco-conscious fine dining.


Nicole

Location: Tomtom Kaptan Sokak No:18, Beyoğlu, Istanbul

Cuisine: Turkish

Nicole Istanbul

Nicole offers a sophisticated dining experience with a focus on seasonal ingredients and bold Turkish flavors. Its chic decor and intimate ambiance in Beyoğlu create the perfect setting for a memorable meal.


OD Urla (Also Has Green Star)

Location: Rüstem Mahallesi, Süt Pınarı Mevkii, 2018/9 Sokak No:28, Urla, Izmir

Cuisine: French

OD Urla

OD Urla embraces a farm-to-table philosophy, sourcing ingredients from its own organic farm. Its seasonal menu and French-inspired dishes make it a standout in Urla, with a Green Star for its sustainable practices.


Sankai by Nagaya

Location: Bebek, Cevdet Paşa Caddesi No:34, Istanbul

Cuisine: Japanese

Sankai by Nagaya

Sankai by Nagaya brings authentic Japanese cuisine to Istanbul’s Bebek neighborhood, offering sushi and sashimi made with the freshest ingredients. Its minimalist design and impeccable service elevate the dining experience.


Teruar Urla

Location: Kuşçular Mahallesi, 8028. Sokak No:16, Urla, Izmir

Cuisine: Mediterranean

Teruar Urla

Teruar Urla celebrates Izmir’s terroir with dishes made from local produce. Its focus on quality and sustainability makes it a must-visit for those exploring Urla’s culinary scene.


Vino Locale

Location: Kuşçular Mahallesi, 8037. Sokak No:3, Urla, Izmir

Cuisine: French

Vino Locale

Vino Locale pairs exquisite wines with gourmet dishes in a relaxed yet refined setting. Its extensive wine list and sustainable practices, recognized with a Green Star, make it a haven for wine enthusiasts.


Michelin Green Star Restaurants

Agora Pansiyon

Location: Milas, Muğla

Cuisine: Turkish

Agora Pansiyon

Agora Pansiyon partners with small-scale farmers to promote local terroir, offering a sustainable dining experience in Milas. Its commitment to eco-responsible practices has earned it a Green Star.


Asma Yaprağı

Location: Ovacık, Kerimoğlu Mevkii, 7152. Sokak, No:143/1, Çeşme, Izmir

Cuisine: Turkish

Asma Yaprağı

Asma Yaprağı combines bohemian charm with daily-prepared dishes using local, artisanal products. Its eco-friendly approach, also recognized with a Bib Gourmand, makes it a standout in Çeşme.


Hiç Lokanta

Location: Yeni Mahallesi, Zafer Caddesi No:52, Urla, Izmir

Cuisine: Turkish

Hiç Lokanta

Hiç Lokanta focuses on minimal waste and seasonal ingredients, creating flavorful dishes with an innovative approach to sustainability, recognized with a Green Star.


Mezra Yalıkavak

Location: Dirmil, 6885. Sk No:3, 48990 Bodrum/Muğla

Cuisine: Turkish

Mezra Yalıkavak

Led by Chef Serhat Doğramacı, Mezra Yalıkavak emphasizes traditional flavors and wood-fire cooking with a focus on local sourcing, earning a Green Star for its environmental commitment.


The BARN

Location: Gazitepe Mahallesi, Akören Cadddesi, Ören Çiftliği, No:114, Silivri, Istanbul

Cuisine: Turkish

The BARN

The BARN’s zero-waste philosophy and use of locally sourced ingredients create a sustainable dining experience, recognized with a Green Star.


Telezzüz

Location: Kuzguncuk, Koç Topluluğu Spor Kulübü, Kuşbakışı Caddesi No:16, Üsküdar, Istanbul

Cuisine: Turkish

Telezzüz

Telezzüz’s seasonal menu and ethical dining practices, focusing on local produce, have earned it a Green Star for its sustainability efforts.


Bib Gourmand Restaurants

Ali Ocakbaşı

Location: Istanbul

Cuisine: Turkish

Ali Ocakbaşı

Ali Ocakbaşı is a beloved spot for traditional Turkish cuisine, offering authentic dishes like kebabs at budget-friendly prices. Its cozy atmosphere makes it a local favorite.


Araf İstanbul

Location: Asian shore, Istanbul

Cuisine: Turkish

Araf İstanbul

Araf İstanbul is a cozy, intimate restaurant specializing in contemporary Turkish cuisine and coal-cooked dishes, offering great value in a charming setting.


Arka Ristorante Pizzeria

Location: Bodrum, Muğla

Cuisine: Italian

Arka Ristorante Pizzeria

Arka Ristorante Pizzeria brings delicious Italian specialties, like pizzas and pastas, to Bodrum, offering a unique twist among Turkish-focused Bib Gourmand venues.


Aslında Meyhane

Location: Urla, Izmir

Cuisine: Turkish

Aslında Meyhane

Aslında Meyhane offers generous portions of regional Izmir recipes in a warm, welcoming atmosphere, perfect for experiencing Aegean flavors affordably.


Beynel

Location: Bodrum, Muğla

Cuisine: Turkish

Beynel

Beynel’s informal, open-plan space with outdoor tables under citrus trees emphasizes sharing and community, featuring local flavors at great value.


Nazende Cadde

Location: Istanbul

Cuisine: Turkish

Nazende Cadde

Nazende Cadde is ideal for sharing multiple plates with friends or family, offering a convivial atmosphere and diverse Turkish menu at affordable prices.


Tatbak

Location: Istanbul

Cuisine: Turkish

Tatbak

Tatbak, an Istanbul institution, is renowned for its pide, kebab, and lahmacun, recently upgraded to Bib Gourmand status for its excellent value.


(Note: The Michelin Guide Turkey 2025 includes additional Bib Gourmand restaurants not listed here due to limited information availability. For the full list, visit the Michelin Guide website.)


Newly Recommended Restaurants

The 2025 guide also includes 22 newly recommended restaurants, showcasing emerging culinary talents across Turkey. Notable additions include:

  • Istanbul:

    • Çok Çok Pera: Vibrant Thai flavors.

    • Lokanta by Divan: Modern Turkish gastronomy.

    • Herise İstanbul: Contemporary Turkish dishes.

    • Apartıman Yeniköy: Trendy Mediterranean bistro.

  • Izmir:

    • Ortaya Alaçatı: Hearty, generous cuisine.

    • Hus Şarapçılık: Creative six-hand culinary proposals.

  • Muğla:

    • Divia by Maksut Aşkar (Marmaris): Expertise from Neolokal’s chef.

    • Mori (Fethiye): Fresh, local ingredients.

    • Oi Filoi (Bodrum): Greek cuisine.

    • Oro by Alfredo Russo (Bodrum): Refined Italian flavors.

    • Kornel (Bodrum): Wood-fired cooking and seasonal cocktails.


Plan Your Dining Experience

Ready to explore Turkey’s top restaurants? Contact our team at hello@ssaucy.com for personalized dining recommendations, reservation assistance, or to plan your perfect meal in Istanbul, Izmir, or Muğla. Let us help you discover the flavors of Turkey in style.


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Here are the Michelin Restaurants in Istanbul

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